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Every dish I’ve ever had there has been better than very good. The servings are big, the service from Phil, Kellie and co. is first class. One of my very favourite restaurants. Strongly recommend the “Rusty nails” (Shredded beef), the Curry duck shanks when available, the Hong Kong chicken, and every other dish! Ask for Nasi Goreng with Belachan.

Geoff Barbaro

Fantastic food!! Can’t fault it. As good as you’d get in the Inner City. The Pepper Steak is to die for and the Singapore Chili Crab is awesome.

Kerryn Jones

Beautifully prepared Australian Barramundi in Sambal sauce. Kapitan chicken curry was a huge quantity for the price. We felt the price was reasonable considering we had more than enough food for two people with just two mains and taking into the account the quality of the fish. We don’t live in the area but are very keen to return and will next time try some of the amazing-looking Vegetarian dishes that were on the “Specials” board.

Leslie Harris