Timeline of events
1985 | Leap of Faith
January 9, 1985
From its humble beginning in September of 1985, Taste of Tang (which was formerly known as Oatley Chinese and Malaysian) has had numerous transformations over the years to what it has grown into today. Establishing Oatley Chinese and Malaysian restaurant…
Read more1996 | Family Recipes
January 3, 1996
In 1996 after selling Hing and Rita’s second Restaurant in Beverly Hills. They returned to their foundation eatery, and reinvested there savings back into the Oatley business. Transforming the dining areas and parts of the kitchen. It was a…
Read more2000 | Updating and Improving
June 7, 2000
In 2000, the restaurant again transformed the dining areas, increased seating capacity and access to the upper level dining space. Increasing the amenities and improving the air conditioning systems as part of the extensive renovation. The kitchen was also renovated…
Read more2010 | A New Direction
April 2, 2010
With a focus on improvement, progression and doing the best job we can Our vision is focused on providing high quality food in the suburbs using premium produce locally sourced where possible and to use improved techniques to create outstanding…
Read more2014 | The Next Generation
March 6, 2014
Realising that there is so much history and memories within Oatley Chinese and Malaysian restaurant. The next generation has invested to once again improve the business. A minor refurbishment of the dining area and replacing worn equipment. We had to…
Read more2018/2019 | Innovation and Progressive
February 3, 2018
With a push in new direction and to breakaway from the norm, we decided that It was only fitting that we rebranded restaurant with our own Family name “TANG”. At the Taste of Tang, you will continue to experience the…
Read more2019/2020 | The Fit Out/Manufacturing
November 9, 2019
Major kitchen fitout, improving and updating the ambience of the dining areas with the additions of acoustic treatments, acoustic art panels, background music and uprated air conditioning systems, has seen these areas transformed into quite a pleasant dining experience. The…
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Every dish I’ve ever had there has been better than very good. The servings are big, the service from Phil, Kellie and co. is first class. One of my very favourite restaurants. Strongly recommend the “Rusty nails” (Shredded beef), the Curry duck shanks when available, the Hong Kong chicken, and every other dish! Ask for Nasi Goreng with Belachan.
Fantastic food!! Can’t fault it. As good as you’d get in the Inner City. The Pepper Steak is to die for and the Singapore Chili Crab is awesome.
Beautifully prepared Australian Barramundi in Sambal sauce. Kapitan chicken curry was a huge quantity for the price. We felt the price was reasonable considering we had more than enough food for two people with just two mains and taking into the account the quality of the fish. We don’t live in the area but are very keen to return and will next time try some of the amazing-looking Vegetarian dishes that were on the “Specials” board.