With over 50 Gluten Free items on the menu, we pride ourselves on offering a variety of entrees, mains and sides for the Gluten Intolerant and Coeliac community, without sacrificing taste or quality.

We make every effort to reduce cross-contamination including preparing GF dishes separately, using clean utensils and using identifying plates, bowls and takeaway containers.

We encourage you to let our team know when you come in or order over that phone that you have a GF or Coeliac in your party so that we can create your dishes within out GF processes.